Kalyx 
Mushroom Kits Cinnamon Cap Indoor Mushroom Patch™: F
Mushroom Kits Cinnamon Cap Indoor Mushroom Patch™: F
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Cinnamon Cap Indoor Mushroom Patch™: F |
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More Info / Order |
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| Price:
$27.00
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The Cinnamon Cap Mushroom Patch™ Growing Temperature: 50–60° F A favorite of the Japanese and many Midwest USA mushroom hunters, The Cinnamon Cap Mushroom Patch™ (Hypholoma sublateritium) produces chestnut colored mushrooms with bright yellow edges. This aggressive mushroom is an excellent species to naturalize in your backyard. Nutty flavored and delicious with red wines! Each kit comes with illustrated instructions and is guaranteed to produce. Our indoor Mushroom Patches™ couldn't be easier to care for; all you do is place the humidity tent we provide over the Patch and water it according to the instructions (in some cases, an overnight soak in cold water might be needed to encourage the Patch to fruit). Be sure to use water that is neither chlorinated nor distilled: chlorinated water can kill the mushroom mycelium, and distilled or heavily filtered water lacks vital nutrients that your mushrooms need to grow. Spring, rain or well water work best, although boiled tap water will also work well. All of Fungi Perfecti's indoor and outdoor Mushroom Patches™ are Certified Organic by the Washington State Department of Agriculture. The amount of mushrooms you will get will vary from species to species, and to some extent, from Patch to Patch. For example, the Shiitake Mushroom Patch™ will produce 2-3 pounds of mushrooms over a 12-16 week period, in crops or flushes that will spring forth in approximately two week intervals. Fungi Perfecti's indoor and outdoor Mushroom Patches™ consist of pure mushroom mycelium growing on a sterilized medium, or substrate. The substrate used will vary, depending on the mushroom being grown; for example, the Shiitake Mushroom Patch™ grows on a mixture of enriched hardwood sawdust and wood chips, while the Pearl Oyster Mushroom Patch™ grows in a bag of pasteurized wheat straw. All of our indoor Mushroom Patches™ are ''disposable'', eventually running out of the nutrients needed to produce mushrooms. At that point, there is no practical way to re-infuse the Patch with more nutrients. However, many of them can be broken up and subsequently launched outdoors, in compost piles, bales of straw, or on hardwood chips or logs. Maximizing Your ''Mycelial Mileage'' After they have finished producing indoors, many of our indoor Mushroom Patches™ can be brought ''back to life'' through outdoor cultivation. When your Shiitake, Reishi or Oyster Mushroom Patch™ has run itself out indoors, the material that makes up the Patch (called ''spawn'') can be broken up and used to inoculate hardwood logs. Non-aromatic hardwoods such as oak, poplar (cottonwood), elm, maple and similar woods are very good candidates for log cultivation. Alder is a good wood for the cultivation of Oyster and Shiitake mushrooms, but must be kept above ground because it will decompose quickly in contact with the soil. (We do not recommend using aromatic woods such as cedar or eucalyptus.) Thick-barked woods are preferable |
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